Upland Carmel Tap House
Our 10 draft lines showcase our year-round beers, our rotating seasonal selections, and our brewers’ pilot beers, the Side Trail Series. 12- and 16-oz glasses, 64-oz pitchers, and beer samplers are available daily for in-house consumption, and growlers and other carryout beer can be purchased every day excluding Sunday.
Our menu changes seasonally and utilizes local ingredients whenever possible. Vegetarians (and delightedly surprised omnivores) rejoice when they discover the deliciousness of our homemade Southwestern Style Tofu and our Seitan Tenderloin Sandwich, recently named Best Vegetarian Sandwich In Indy by Indianapolis Monthly Magazine. Meat-eaters swoon over our Farm-To-Table Steak, our beef and buffalo burger options, and our refusal to ever cut corners where bacon is concerned.