Come enjoy our amazing Memphis style, traditional wood smoked barbecue and one of our signature whiskey cocktails David and Marcia Huff opened BNB in 2013. Catering and carry out available. Daily specials on food and beverages Lots of special events
Won Q95 Bacon Fest 2 Years in a Row
Won Indy Stars Best of Wings, and Bar Food
Nominated Best Wings 4 Years in a Row
Location Facts: Close to the Airport
It is our mission to provide high quality, traditional Texas style bar-b-q with friendly, quick service in a pleasant atmosphere. Enjoy our spacious patio during the warmer months!
Located in the heart of downtown Indianapolis, we specialize in slow-smoked meats with the bar-b-que sauce on the side, traditional Texas-style! Enjoy our mouth-watering brisket, ribs, sausage and smoked wings. We serve beer and wine and daily drink specials.
For lunch, take advantage of our quick service. From 11:00 am to 3:00 pm, Monday through Friday you can order at the counter and have your food ready within minutes! After 3:00 pm and on weekends, enjoy a leisurely dinner where you get to enjoy full-service, southern hospitality at its finest.
We serve lunch and dinner daily and we cater every event, from a backyard bar-b-q to black-tie affairs. Satisfy your hunger with bodalicious bar-b-q at Dick’s. See you soon!
Sahm’s Restaurants, Big Lug Canteen, and Half Liter BBQ are pivoting our businesses to become a Food and Provision Marketplace to help feed the people in our communities at grocer like prices. This will include a HAACP plan for a touchless carryout process, and a menu that encourages our customers to order for the whole week, making only one trip in order to avoid as much contact as possible. Our main goal is to encourage everyone to stay home and help us flatten the long term impact this virus will have on our neighbors.
We are a BBQ restaurant with all wood (Madera means wood in Spanish) smoked meats no gas, no electricity, not off flavors.We are true to the Texas style BBQ methods with a TEX MEX influence.Great margaritas, specialty cocktails and a wide beer selection.Not to mention the 16 big screen TVs to watch your team.Daily beer and drink specials.
Repeal specializes in Craft Cocktails featuring 12.05 Distillery spirits.Our menu favors southern influences and specializes in smoked BBQ, pulled pork, and our amazing brisket smoked for 18hrs using Alder wood shipped in from Washington state.All sauces are house made by Chef Blake Ellis.